Google PlusFacebookTwitter

Spinach-Egg Curry

Share On GoogleShare On FacebookShare On Twitter
Print Friendly

Spinach egg curry

Every dish has some story behind it.  Isn’t it spectacular that food brings so many different things to our life, let alone the fact that it makes our tummies go gaga.  It could very well be a source  of nostalgia, grand memories or new experiences. It is amazing that food has so much positivity to it.  One such dish – egg curry, reminds me of my school days in India. I used to be on the seventh cloud, whenever I knew that my mum made us an egg curry for lunch. Mostly everyday was veggie day at our household. Meats used to be only weekend specialities. Egg based dishes used to make its way into my Mum’s kitchen every once or twice in a week (apart from the fact that we used to eat omelette every other morning for breakfast) .  But still whenever egg curry was made, my tummy used to love my mum’s cooking  even more than the usual days.  There was something mysterious about her egg curry. I know all the ingredients for this dish, and I tried recreating it too. But still something was missing every time. I think that was ‘Mum’s Love’. Oh! – I miss her very much.

Spinach egg curry (10 of 1)

We were raised in  humble means. So every resource from food to water was treated with respect and was not wasted. But still there was always plenty for everybody. Weekly once, usually Saturday evenings, dad used to do the groceries, budget was set and nutrition was never compromised.  I think it was this discipline that made my mum’s kitchen a hit. Today, when I think about our lifestyle; there is plenty food around, but nutrition is still not met, so much goes to waste, and forget about the balance diet. With this food blog, farm share and amazing friends and family’s support am trying to bring that discipline back to my family’s dining table.

Halved boiled eggs

Whenever I peel boiled eggs, random thoughts pop into my mind about its looks. These guys are one of the handsome looking fellas in the non-vegetarian world. With white tux and yellow tie – they just rock the food fashion planet. Tell me who else in the food world can pull off that colour combination. With such smooth skin and soft exteriors.  They are surely a wonder food in my kitchen.  For such a small size they pack loads of proteins. If paired with greens – it makes an awesome food relish that could be used during any meal.  Well, green and eggs are the source of inspiration behind this recipe. I used spinach with eggs and the gravy was made out of peanuts, garlic scapes, garlic and ginger. I usually boil the eggs with few herbs to infuse it with distinct aroma. This dish is made out of few ingredients that could be found in any household at any given time.

Crushed Peanuts (10 of 1)

garlic ginger and garlic scapes (10 of 1)

Spinach (10 of 1)


Eggs – 6

Spinach – 2 bunch (chopped)

Garlic scape – 1 (chopped)

Garlic – 2 pods (medium -chopped)

Ginger – 2 tsp (grated)

Sage -1 leaf

Peanuts – 1-1/2 tbsp

Fennel seeds – 1 tbsp


Turmeric powder – 1 tsp

Red chilli powder – 1 tsp

Coriander powder – 1 tbsp


Sunflower Oil- 3 tbsp

Water – 1 cup

Salt to taste

Serves : 3

Prep time: 15 mins

Cooking time : 30-35 mins


1. Boil eggs  with sage leaf, peel and cut into halves and keep it aside.

Boiled eggs

2. Heat oil in a wok. Sauté the fennel seeds for 1 min.

Fennel seeds

3. Add garlic scape, garlic, ginger and gently crushed peanuts. Sauté it for 3 mins.

Saute garlic scape, garlic, peanuts etc

4. Add all the masalas and cook it for 2 mins.

Saute garlic peanuts + Masalas

5. Add spinach and cook it for 5 mins.


6. Add eggs, give a good mix. And let it cook for 10 mins. Make sure to stir in between.

Eggs with spinach (10 of 1)

7. Add a cup of water. Let the spinach egg curry cook for 3 mins. Take it off from the stove and dish is ready.

Spinach egg curry-2 (10 of 1)

~~~Eat Hearty~~~


1. You could add any herbs of your choice in boiling water with eggs. This gives distinct aroma to the dish.

2.  Another variation of this dish could be made by substituting Swiss-chard leaves  instead of spinach. Both the variations tastes yummy!

3. Paprika could be substituted for red chilli powder.

4. A bunch of coriander leaves could be substituted for coriander powder.

     For recipe box: Spinach-Egg curry Recipe post card 

Spinach-Egg curry postcard

Share on Google+Pin on PinterestTweet about this on TwitterShare on FacebookShare on LinkedInShare on RedditShare on TumblrShare on StumbleUpon
Love grows by sharing...

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>